Yokozuna Yale Menu (Update 2025)
Introducing the Menu at Yokozuna Yale
Located in the heart of Tulsa, Yokozuna Yale brings a vibrant fusion of Asian flavors alive. The atmosphere reflects a modern touch on traditional Japanese dining, making it a popular choice for sushi enthusiasts. The menu offers an impressive variety, from unique sushi roll specials to tantalizing poke bowls and hearty ramen.
Among the highlights, the Hot Mess Signature Roll and the Salmon Carpaccio have received rave reviews for their fresh ingredients and bold flavors. Additionally, dishes like the Mongolian Beef and Sumo Fried Rice showcase the restaurant's commitment to quality dining. Happy hour specials featuring half-price rolls enhance the experience, drawing crowds eager to indulge in delicious fare. Each visit promises impeccable food quality and attentive service, making Yokozuna Yale a must-visit destination for anyone craving exceptional Asian cuisine.
Kids' Menu
Kids' Ramen
Ramen noodles in chicken broth.
Kids' California Roll
Imitation crab, cucumber, & avocado. Cut into smaller bites for our younger customers.
PB&J Steamed Buns
Two house made steamed buns filled with peanut butter & jelly. Served with apple sauce
Kids' Fried Rice
Tender chunks of chicken breast meat & egg sauteed in a soy based sauce with fried rice.
Kids' Sweet & Sour Chicken
Tempura-battered fried chicken tossed in a home made sweet & sour sauce served with steamed rice.
Kids' Chicken Tenders
Two chicken tenders served with steamed rice.
PepsiTM
Diet PepsiTM
Lemonade
Mountain DewTM
Diet Dr. PepperTM
Dr. PepperTM
Sierra MistTM
Root Beer
Iced Tea
Beverages
Lunch Noodles-Rice-Entrees
Grilled Salmon
Sweet soy reduction, steamed rice, seasonal vegetables
Sweet & Sour
Tempura battered chicken and green onions. Choice of steamed or fried rice
General Tso's
Broccoli, green onions, fresnos, spicy chili sauce over steamed rice
Thai Grilled Fish Tacos
Grilled Mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad
Orange Chicken
Tempura fried chicken & broccoli tossed in a zesty orange glaze & green onions.
Lo Mein
Snow peas, carrots, shiitakes, green onions, ginger, garlic, with choice of chicken or tofu
Black Pepper Beef
With onions, bell peppers, celery, garlic, & ginger. Served with steamed rice
Mongolian Beef
Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice
Thai Street Noodles
Our take on Pad Thai. Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green onions, and fresh basil tossed in a spicy coconut-peanut sauce. Vegan.
Sumo Fried Rice
Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts
Pork Belly Tacos
Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or side house salad
Crispy Spring Rolls
With chili soy sauce.
Fried Calamari
Served with Asian-Cajun remoulade.
Steamed Buns
Sriracha chicken or hoisin pork belly. Choose two or three buns.
Tempura Fried Sweet Potatoes
With chili soy and wasabi mayo.
Pork & Charred Scallion Gyoza
Pan-seared, fried, or steamed with a side of chili soy sauce.
Cho Cho Tenderloin Skewers
With avocado-cilantro puree, peanuts, and scallions.
Blackened Tuna Poke Tacos
With chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper.
Pupu Platter
Gyoza, edamame, tempura sweet potatoes, spring rolls, and your choice of chicken or pork steamed buns.
Tempura Fried Cauliflower
Tossed in a sweet and spicy gochujang sauce with sesame seeds, cilantro and Fresno peppers.
Edamame
With Kosher salt.
Crab Rangoon
Fried crispy, with Orange Chili sauce
Appetizers
House Dressed Nigiri
*Blackened Tuna Nigiri
Yuzu kosho, yuzu soy, scallion.
*Salmon Nigiri
sesame seeds, scallion, yuzu soy, garlic
Scallop Nigiri
Strawberry, balsamic, shiso.
Spicy Eel Nigiri
Sweet evil sauce, fresno, orange, cilantro.
*Escolar Nigiri
Tomato, basil, balsamic.
Ebi Shrimp Nigiri
Ponzu, orange, cilantro.
Snow Crab Nigiri
Yuzu soy, miso butter, microgreens.
*Yellowtail Nigiri
Fresno, chili ponzu, orange, cilantro.
Fresh Eel Nigiri
Sweet eel sauce, sesame seeds, scallion.
*Nigiri Combo (6pc)
Ahi, yellowtail, salmon, striped bass, ebi and fresh eel. No substitutions.
*Albacore Nigiri
Garlic aioli, pickled onion, fried onion, scallion.
*Octopus Nigiri
Yuzu soy, garlic, cilantro.
*Salmon Roe Nigiri
Ponzu, shiso.
*Ahi Nigiri
Avocado, yuzu soy, shiso.
*Striped Bass Nigiri
Yuzu kosho, yuzu soy, and microgreens.
*Nigiri Combo (4 Pc)
Ahi, yellowtail, salmon and striped bass. No substitutions.
Pork Belly Ramen
Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions, and nori.
Chicken Ramen
Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions, and nori.
Ramen Bowls
House Carpaccio
*Octopus Carpaccio
*Yellowtail Carpaccio
With chili ponzu.
*Salmon Carpaccio
With garlic yuzu soy.
*Blackened Ahi Carpaccio
With chili ponzu.
Caterpillar Roll
Eel and cucumber, topped with avocado, sesame seeds and eel sauce.
Tempura Shrimp Roll
Tempura fried shrimp, cucumber, avocado and sesame seeds.
Golden Driller Roll
Tempura shrimp, jalapeno and cream cheese with spicy mayo.
*Tuna Roll
Eel Roll
Eel, cucumber, eel sauce and sesame seeds.
New York Roll
Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds.
*Spicy Scallop Roll
With cucumber, scallions, spicy mayo and shichimi pepper.
Avocado Roll
Avocado and sesame seeds.
*Philadelphia Roll
Smoked salmon, cream cheese, avocado.
Veggie Roll
Cucumber, avocado, asparagus, sprouts, and bell peppers.
*Yellowtail Roll
Yellowtail and scallions.
*Spicy Tuna Roll
With cucumber, scallions, spicy mayo and shichimi pepper.
California Roll
Crab mix, cucumber, avocado and choice of masago or sesame seeds.
*Spicy Yellowtail Roll
With cucumber, scallions, spicy mayo and shichimi pepper.
*Salmon Roll
Shiitake Mushroom Roll
Cream cheese, cucumber, red bell pepper, pickled shiitake mushrooms in soy paper.
Cucumber Roll
Cucumber and sesame seeds.
*Spicy Salmon Roll
With cucumber, scallions, spicy mayo and shichimi pepper.
Route 66 Roll
Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds.
Spider Roll
Whole softshell crab, cucumber and avocado.
*Rainbow Roll
Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish.
Classic Rolls
Dinner Rice-Noodles-Entrees
Grilled Salmon
Sweet soy reduction, steamed rice, seasonal vegetables.
Mongolian Beef
Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice.
Orange Chicken
Tempura fried chicken & broccoli tossed in a zesty orange glaze & green onions.
Lo Mein
Snow peas, carrots, shiitakes, green onions, ginger, garlic, with choice of chicken or tofu
Thai Grilled Fish Tacos
Grilled Mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad.
General Tso's
Broccoli, green onions, fresnos, spicy chili sauce over steamed rice
Pork Belly Tacos
Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or side house salad.
Thai Street Noodles
Our take on Pad Thai. Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green onions, and fresh basil tossed in a spicy coconut-peanut sauce. Vegan.
Sweet & Sour Chicken
Tempura battered chicken and green onions. Choice of steamed or fried rice.
Black Pepper Beef
With onions, bell peppers, celery, garlic, & ginger. Served with steamed rice
Sumo Fried Rice
Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts
Napkin(S)
Chopsticks
Utensil Setups
In an effort to reduce waste, we are now happy to offer utensil setups upon request only. Please add this item to your cart if you'd like for us to include disposables.
Request Utensils
Sushi Salad
Jorge's Nachos
Tuna, salmon, and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions, and shichimi pepper.
Ika Salad
Marinated squid with sliced cucumbers in ponzu
Cucumber Salad
Marinated cucumbers topped with sesame seeds.
Tuna Poke
Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko.
Yellowtail Poke
Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko.
Salmon Poke
Marinated cubed salmon on a bed of cucumber salad topped with black tobiko.
Meesh Mash
Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad.
Seaweed Salad
Seaweed topped with sesame seeds in ponzu.
*Striped Bass Sashimi
*Sashimi Combo (10 Pc)
Tuna, yellowtail, salmon, striped bass, and white fish. No substitutions.
*Yellowtail Sashimi
caution: consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially for people with certain medical conditions
*Octopus Sashimi
*Salmon Sashimi
caution: consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially for people with certain medical conditions
*Albacore Sashimi
*Ahi Sashimi
caution: consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially for people with certain medical conditions
*Sashimi Combo (6 Pc)
Tuna, salmon and white fish. No substitutions.
*Escolar Sashimi
Sashimi
Desserts
Mexican-Spiced Chocolate Pot De Creme
Bruleed crust with whipped cream
Mochi Ice Cream
Choose three flavors
Chocolate Torte
Chilled, dense chocolate cake with a dark chocolate ganache & whipped cream.
Key Lime Mousse
Tart key lime mousse with a graham cracker crumble, topped with whipped cream.
*Senshi Roll
Taiga Roll
Tempura-fried crabcake, chipotle cream cheese, jalapeno, asparagus, and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce, and a fresno cream sauce
*The 405 --918 Roll
*Geisha's Demise
Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce.
Samurai Roll
Hot Mess mix, jalapeno, tempura-fried asparagus, topped with ahi, yellowtail, cilantro & chili ponzu
*The Fresh Prince
Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu.
Stealth
Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso
*The Flaming Lips
Yellowtail, jalapeno, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions.
Rising Sun Roll
Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce.
*Pub Roll
Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo.
Flaming Volcano
Kani kama, chipotle cream cheese and jalapeno, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.
Nutty Thai Professor
Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeno, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.
*Hot Mess
Chipotle cream cheese, jalapeno and kani kama, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips.
*Roll & Gift
Tempura shrimp, jalapeno and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha.
Dilly Roll
Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli.
*Shiso Fine
Escolar, tuna, salmon & shiso leaf rolled in masago and topped with green onion.
Yokozuna Signature Rolls
Soup & Salad
Mixed Green Salad
Spring mix, spinach, carrots, sesame seeds, & candied cashews in a wasabi Caesar dressing.
Miso Sesame Chicken Salad
Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice.
Miso Soup
Green onions, tofu, shiitake mushrooms.
Yokozuna House Salad
Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette